Servings per 10-inch pizza: 4 (2 slices)

Prep time: 20 minutes

Ingredients

• 2 cups self-rising flour
• 1 tablespoon non-fat dry milk powder
• 1 cup Greek yogurt
• 1-2 tablespoons of water, as needed
• 2/3 cup pizza sauce, divided
• 2 cups shredded mozzarella cheese, divided
• Toppings of choice

Instructions

1.      Preheat oven to 425˚F.

2.      In a large mixing bowl, combine the flour and non-fat dry milk powder.

3.      Add the Greek yogurt to the flour mixture. Stir the mixture with a fork until a shaggy dough forms. You may need to add 1 to 2 tablespoons of water to bring dough together. Add ½ tablespoon of water at a time until dough forms a ball. Place dough on a floured work surface and knead until it becomes smooth and elastic (about 6 to 8 minutes). Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough.

4.      Divide the dough into two balls. Place one ball on a floured work surface. Using a rolling pin, roll out the dough until it is about 10 inches in diameter.

5.      Transfer dough to a pizza pan or baking sheet.

6.      Spread 1/3 cup of the sauce on top of the dough, leaving a half inch border around the edge. Add 1 cup mozzarella cheese and toppings.

7.      Bake in the oven for 12-13 minutes or until cheese melts and begins to brown.

8.      While pizza is baking, roll out the remaining pizza dough. Repeat steps 6 and 7.

Note: You can bake this pizza on a baking stone. Place baking stone in oven, and then preheat oven to 450˚F. Bake each pizza for 8 minutes.