Prep Time: 30 minutes                  Yield: 6 servings

Ingredients:

• ½ cup butter
• ½ cup all-purpose flour
• ½ tsp. pepper
• ½ tsp. ground allspice
• 1 container (32 oz.) chicken broth
• 1 cup milk
• ½ cup heavy whipping cream
• ½ pound sliced fresh mushrooms
• 3 garlic cloves, minced
• 2 cups shredded smoked Gouda cheese
• Chives and smoked paprika for garnish

Directions:

1.       In a large saucepan, melt butter over medium heat. Stir in the flour, pepper, and allspice until smooth.

2.       Gradually add in broth, cream, and milk. Bring to a boil.

3.       Add mushrooms and garlic. Reduce heat.

4.       Simmer 5 to 6 minutes or until mushrooms are tender.

5.       Add cheese. Cook and stir until melted.

6.       Garnish with chives and paprika, if desired.