Ingredients

·         2 tablespoons butter

·         1 tablespoon garlic, minced

·         1 pound ground turkey

·         1.5 tablespoons ground cumin

·         2 teaspoons chili powder

·         ½ teaspoon salt

·         ¼ teaspoon pepper

·         1 cup onion, diced

·         1 yellow bell pepper, diced

·         3 small or 2 large sweet potatoes, peeled and diced small (about 3 1/2 cups)

·         ¾ cup chicken broth

·         ½ cup mozzarella, shredded

·         ½ cup cheddar, shredded

·         ¼ cup cilantro, chopped

Instructions

1.      In a large skillet, heat butter over medium heat. Add garlic and cook for 1 minute and then add ground turkey. Cook turkey until browned.

2.      Add cumin, chili powder, salt, and pepper. Stir well to incorporate.

3.      Add onion and bell pepper and cook for 3-4 minutes. Add diced sweet potato and broth. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften.

4.      Remove lid and add additional salt and pepper if desired. Top with shredded cheese. Remove skillet from heat and garnish with fresh cilantro before serving.