Yogurt Marinated Chicken with Naan
(Adapted from Wisconsincheese.com)

Cook Time: 40 min
Total Time: 5 hours
Yield: 4 servings

Ingredients

• 1.5 cups plain yogurt
• ¼ cup lime juice
• 2 Tbs smoked paprika
• 1.5 tsp chili powder
• 4 boneless, skinless chicken breast halves (about 2 pounds)
• Salt and pepper to taste
• 4 naan breads or tortillas (about 5 to 6 inches), warmed
• 1 cup Feta cheese crumbles
• 1 avocado cubed
• Fresh chopped cilantro, sliced cherry tomatoes, and chopped red onion to taste

Directions

• Combine yogurt, lime juice, paprika, and chili powder in a large bowl.  Mix well. 
• Remove ½ cup of the yogurt mixture for topping. 
• Add chicken to remaining yogurt marinade.  Cover and refrigerate for at least 4 hours or overnight, turning occasionally.
• Heat grill to medium.
• Remove chicken from marinade and season with salt and pepper to taste.
• Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until chicken reaches 165*.
• Transfer chicken to a cutting board.  Cover and let stand for 10 minutes before thinly slicing chicken.
• Top naan or tortilla with chicken, feta, avocado, cilantro, tomatoes, and red onion.  Serve with the ½ cup reserved yogurt mixture.