Cheesy French Bread Pizza

Yield: 4 Servings

Ingredients:

• 1 whole grain baguette (about 12 inches long)
• 1 cup of pizza or marinara sauce
• 2 cups fresh spinach, coarsely chopped
• 1 cup grated part skim mozzarella cheese
• ¼ cup freshly grated parmesan cheese

Instructions:

• Preheat oven to 425 degrees.
• Cut the bread in half lengthwise then cut each half crosswise into 4 pieces.
• Spread 2 tablespoons of sauce on each piece. Top with spinach and cheeses.
• Bake until the bread is toasted and the cheese is melted, about 10-12 minutes.

TIP: If you don’t have spinach, top pizza with any of your favorite vegetables.

Nutrition Facts:  Calories 250, Fat 11g, Calcium 21% DV, Protein 16g