Pizza Stuffed Crescent Rolls

Makes 8 Stuffed Rolls

Ingredients

• 1 8-oz can of crescent rolls
• ½ cup pepperoni slices (about 24 slices)
• 4 mozzarella cheese sticks, cut in half
• 2 Tbs unsalted butter, melted
• Italian seasoning for sprinkling on top
• Garlic powder for sprinkling on top
• Marinara sauce, heated for dipping (optional)

Directions

1.       Preheat oven to 375 degrees.

2.       Unroll crescent rolls onto a baking sheet.  Separate into triangles.

3.       Place pepperoni on the widest side of the triangle.

4.       Place ½ mozzarella stick on top of the pepperoni.

5.       Roll the wide end to the smaller tip of the crescent roll, making sure to tuck in the corners.

6.       Brush top with melted butter and sprinkle Italian seasoning and garlic powder, if desired.

7.       Bake for 10-14 minutes or until golden brown.

8.       Serve with warm marinara sauce for dipping, if desired.

Nutrition Facts

Calories: 240 ∙ Fat: 14g ∙ Protein: 8g ∙ Calcium: 8%