Lemon Berry Tarts

Ingredients

• 3 boxes mini phyllo shells (15 shells/box)
• 1 jar lemon curd (12 oz.)
• 4 oz. cream cheese, softened
• 1¼ cups plain Greek yogurt, low fat
• 1 Tablespoon lemon zest
• 1 pint blackberries, raspberries or blueberries

Directions

Mix together lemon curd, cream cheese, plain Greek yogurt and lemon zest.  Spoon mixture into phyllo shells.  Top with berries.